It’s 5 o’clock Somewhere and Time for Cocktails and Appetizers with a Book twist
I’am kicky my first Friday post off with a personnel favorite of mine -So Grab a good book and Enjoy * Because Its 5 o’clock Somewhere . Lisa
Read about Cocktail named after Classic Books here @ Barnes & Nobles blog
Today’s Drink – The Whiskey Sour
1/2 cup water
1 cup sugar
11/2 cups lemon juice
2 cups straight bourbon Whiskey
2 tablespoon cherry juice
Cook water & sugar to syrup. Add lemon .Take off stove and add remaining ingredients. Chill . Serve over ice with orange slice.
Roasted Pecans with Rosemary
2 lb pecans
3 tbls butter
3 T chopped Rosemary
2 T Brown Sugar
1 tsp of red pepper flakes
salt & pepper to taste.
Toast pecan is oven-slowly about 30 minutes @ 250 degrees. Add butter and salt and toast about 15 minutes. Add rest of ingredients in a bowl with hot nuts -toss.
I make a big batch at Christmas time and place in bags and give out. Lisa