Book Club * Cocktail Time

It’s 5 o’clock Somewhere and Time for Cocktails and Appetizers with a Book twist 

I’am kicky my first Friday post off with a personnel favorite of mine -So Grab a good book and Enjoy * Because Its 5 o’clock Somewhere .  Lisa 

Read about Cocktail named after Classic Books here @      Barnes & Nobles blog

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Today’s Drink – The Whiskey Sour

1/2 cup water

1 cup sugar

11/2 cups  lemon juice

2 cups straight bourbon Whiskey

2 tablespoon cherry juice

Cook water & sugar to syrup. Add lemon .Take off stove and add remaining ingredients. Chill . Serve over ice with orange slice.

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Roasted Pecans with Rosemary

2 lb pecans

3 tbls  butter

3 T chopped Rosemary

2 T Brown Sugar

1 tsp of red pepper flakes

salt & pepper to taste.

Toast pecan is oven-slowly about 30 minutes @ 250 degrees.  Add butter and salt and toast about 15 minutes. Add rest of ingredients in a bowl with hot nuts -toss.

I make a big batch at Christmas time and place in bags and give out.  Lisa

 

 

 

 

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